Monday, January 04, 2010

Whatsfordinner, 1.4.2010.

Spaghetti Puttanesca with Flaked Tuna out of the America's Test Kitchen magazine was tonight's dinner. Quick and easy to make... a recipe that most, if not all, of the ingredients are already in the house. I would use low salt diced tomatoes next time since it was a little salty for me. Also shrimp or salmon would be better than tuna.