Sunday, January 31, 2010

Whatsfordinner, 1.31.2010.

One of the best benefits of knowing how to cook (or at least not being afraid of the kitchen), is when you need to make something for dinner and have no clue what to make, and it's too late to run to the store (meaning: your kid is hungry!). A simple pork chop, rice and veggie is always an easy option... but one can spice it up with a little garlic, rosemary, cayenne pepper and some Panko.