Thursday, January 28, 2010

Whatsfordinner, 1.28.2010.

I believe this is the first time I have ever made a chili-mac recipe, and I am certain I will not use this recipe again. Out of America's Test Kitchens 30 Minute Meals, it was too easy to make, and really took no cooking skill. Open cans of this, cans of that, and combine with a box of this, and a box of that... oh, and cut and onion and some garlic. Recipes like this often taste boring (and often too salty) to me, and this one was right inline with preconceived ideas. Too processed even though I "cooked" it.

Next time we want a good chili-mac we just head over to the Harmony Grill... they do it really well but this is really a dish only for the winter months.