Sunday, January 03, 2010

Whatsfordinner, 1.3.2010.

I do not tend to cook much Asian food, but decided to add two new recipes to this week's dinner menu. Both came out of the America's Test Kitchen's magazine and both are fairly simple to make... just called for a few ingredients that are not stocked in my kitchen. This noodle receipe was great for a day when I find myself with a little bit of a cold. The fresh ginger and chili-garlic sauce blended well with the chicken and spinach and opened my clogged nose right up! A good cold weather dinner.