Spaghetti Puttanesca with Flaked Tuna out of the America's Test Kitchen magazine was tonight's dinner. Quick and easy to make... a recipe that most, if not all, of the ingredients are already in the house. I would use low salt diced tomatoes next time since it was a little salty for me. Also shrimp or salmon would be better than tuna.
Monday, January 04, 2010
Whatsfordinner, 1.4.2010.
Spaghetti Puttanesca with Flaked Tuna out of the America's Test Kitchen magazine was tonight's dinner. Quick and easy to make... a recipe that most, if not all, of the ingredients are already in the house. I would use low salt diced tomatoes next time since it was a little salty for me. Also shrimp or salmon would be better than tuna.
